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Flourless Fudge Cookies
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5 from 1 vote

Flourless Fudge Cookies

Rich, chocolatey, fudge cookie with optional nuts and chocolate chips.
Prep Time 15 minutes
Cook Time 7 minutes
Servings 45 cookies
Calories 65kcal


  • 2 1/4 cups confectioners' sugar
  • 1/4 teaspoon salt
  • 1 teaspoon espresso powder, optional
  • 1 cup cocoa powder
  • 3 jumbo egg whites
  • 2 teaspoons vanilla extract
  • 1 cup chocolate chips, optional
  • 1 cup chopped pecans, optional


  • Lightly grease three or four baking sheets or line the baking sheets with silicone mats.
  • In a large bowl, whisk together the sugar, salt, espresso powder and cocoa. Set aside.
  • In a separate bowl, whisk together the egg whites and vanilla extract.
  • Add the egg mixture to the sugar mixture then stir to combine. Be sure to scrape the sides of the bowl.
  • Add the nuts and chocolate chips then stir to combine. The batter will be sticky and thick.
  • Drop the batter by rounded teaspoons onto the prepared baking sheets.
  • Preheat the oven to 350F. Allow the cookie batter to rest on the baking sheets while the oven preheats.
  • Once the oven is preheated, bake the cookies for 5-7 minutes. The cookies will slightly spread and be a little shiny when they are done.
  • Remove the cookies from the oven and allow them to cool on the baking sheets.
  • When the cookies are completely cool, use a spatula to carefully loosen them from the pan.


Calories: 65kcal | Carbohydrates: 10g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 20mg | Potassium: 42mg | Fiber: 1g | Sugar: 9g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg