Basmati is an aromatic rice with a nutty flavor.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 people
- 3 tablespoons vegetable oil or olive oil
- 1 tablespoon salt
- 4 cups cold water
- 3 cups basmati rice
Put the oil and salt then water into a rice cooker.
Add the rice.
Turn rice cooker on and allow the rice to cook. Rice cookers usually turn themselves off when the rice is done. My rice cooker takes about 30 minutes to cook one batch of rice.
Calories: 364kcal | Carbohydrates: 71g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Sodium: 730mg | Iron: 2.2mg