Pecan Pumpkin Tartlet
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4 from 1 vote

Dairy-Free Pumpkin-Pecan Tartlets

Dairy-Free Pumpkin-Pecan Tartlets are individual pumpkins pies. They use wonton wrappers instead of a pastry crust. They are a tasty little bite of pumpkin pie.
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 12 tartlets
Calories 99kcal

Ingredients

Filling

  • 15 ounces pumpkin puree Make sure you are using pumpkin puree and not pumpkin pie filling.
  • 1/2 cup light brown sugar, packed
  • 1/4 cup coconut milk
  • 1 jumbo egg
  • 1 teaspoon cinnamon
  • 1/4 teaspoon cloves
  • 1/4 teaspoon nutmeg
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt

Crust

  • 24 wonton wrappers
  • cooking spray

Topping

  • 3 tablespoons pecans, chopped

Instructions

  • Preheat the oven to 375F.
  • Lightly coat a 12-cup muffin tin with cooking spray.
  • Using an electric mixer, beat all filling ingredients together until they thoroughly combined.
  • Place a wonton wrapper in the bottom of each muffin cup. The corners should stick up.
  • Lightly coat the wonton wrappers with cooking spray.
  • Layer a second wonton wrapper in each muffin cup so that all four corners of both wonton wrappers are pointing up. You should see eight corners around each muffin cup.
  • Evenly divide the pumpkin mixture in the muffin cups. Gently tap the muffin tin on your counter a few times to level the filling in the cups.
  • Sprinkle pecans over the top of each muffin cup.
  • Place the tartlets in the oven and bake 15-20 minutes, checking every 3 or so minutes. If the wonton corners start to burn, you can loosely cover with foil. The wontons should be crisp and browned when done.
  • Remove the muffin tin from the oven and let cool in the pan for 3-5 minutes.
  • Using a large spoon, or your utensil of choice, gently remove each tartlet from the muffin tin and place on a cooling rack. Once room temperature, refrigerate until ready to serve.

Nutrition

Calories: 99kcal | Carbohydrates: 14g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 153mg | Potassium: 138mg | Fiber: 2g | Sugar: 11g | Vitamin A: 5450IU | Vitamin C: 2.5mg | Calcium: 30mg | Iron: 1.1mg