Dairy-Free Apple Cake Slice
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5 from 2 votes

Dairy-Free Apple Cake with Icing

Dairy-Free Apple Cake is a delicious cake. Top it with my Dairy-Free Cream Cheese Frosting Substitute and you have a yummy dessert!
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 3 hours 15 minutes
Servings 20 servings
Calories 259kcal


  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 2 cups granulated sugar
  • 1/2 cup vegetable oil
  • 2 jumbo eggs
  • 2 teaspoons vanilla extract
  • 4 cups apples. peeled and chopped I use granny smith. You can use your preferred type of apple.
  • 4 cups Dairy-Free Cream Cheese Icing Substititue See my post for the Dairy-Free Cream Cheese Icing Substititue.


  • Preheat the oven to 350F.
  • Grease and flour a 9x13 pan. Set aside.
  • In a bowl large enough to hold the ingredients, whisk together the flour, baking soda, cinnamon, salt, nutmeg and allspice. Set aside.
  • In a bowl large enough to hold all of the ingredients, whisk together the sugar, oil, eggs and vanilla extract.
  • Stir in the flour mixture. The mixture will be thick,
  • Stir in the chopped apples. The apples will add moisture and cause the batter to thin a little.
  • Pour the batter into the prepared pan.
  • Bake for 45 minutes or until a pick inserted into the cake comes out clean.
  • Cool on a wire rack until completely cooled.
  • Remove the cake from the pan.
  • Frost with my Dairy-Free Cream Cheese Frosting Substitute.


Calories: 259kcal | Carbohydrates: 48g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Cholesterol: 28mg | Sodium: 120mg | Potassium: 60mg | Fiber: 2g | Sugar: 29g | Vitamin A: 50IU | Vitamin C: 3.3mg | Calcium: 10mg | Iron: 1.3mg