My kitchen adventure experimenting with a variety of recipes

Sliders with Spicy Ketchup

Last Modified: Jan 9, 2019

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Sliders

 

Sliders with Spicy Ketchup are a tasty alternative to a full-size hamburger.   Sliders are smaller versions of hamburgers that are topped with a spicy ketchup and relish.  They are fun to make and eat! 

 

Sliders with Spicy Ketchup are good to serve as a meal or a party snack.  When I serve them as a meal, I like to serve them with french fries.  Together, they make a yummy, filling meal.  When serving as a party snack, a big bowl of chips pairs well with the sliders.  If spicy ketchup and relish isn't your thing, then top with whatever makes you happy, or let your guests dress their own sliders.

 

The buns are made from crescent rolls that are sold in a "can".  They are rolled out and cut into tiny buns, baked then cut in half.  The crescent rolls make tasty little buns.  I don't usually use rolls in a "can", but they are handy and good for this recipe.  I've recently learned that Pillsbury Crescent Rolls are dairy-free.  So, that is an added bonus.

 

I hope you enjoy!

Sliders
Sliders with Crescent Roll Buns
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Rating: 0
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Print Recipe
Sliders with Spicy Ketchup are an easy and tasty dish.
Servings Prep Time
5 servings 30 minutes
Cook Time
20 minutes
Servings Prep Time
5 servings 30 minutes
Cook Time
20 minutes
Sliders
Sliders with Crescent Roll Buns
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sliders with Spicy Ketchup are an easy and tasty dish.
Servings Prep Time
5 servings 30 minutes
Cook Time
20 minutes
Servings Prep Time
5 servings 30 minutes
Cook Time
20 minutes
Ingredients
Crescent Roll Buns
Sliders
Spicy Ketchup
Topping
  • 2 1/2 teaspoons relish or your favorite pickles or other toppings
Servings: servings
Units:
Instructions
Make Crescent Roll Buns
  1. Preheat the oven to 400F.
  2. Unroll the crescent roll dough and form it into a ball.
  3. On a lightly floured surface, roll the crescent roll dough into a thin sheet, about 1/8 of an inch thick.
  4. Cut ten 2 1/2-inch circles of dough.
  5. Place circles of dough on a baking sheet lined with a silicone baking mat, or lightly grease the baking sheet with cooking oil spray.
  6. Lightly sprinkle each dough circle with salt.
  7. Bake until golden brown, about 8 minutes.
  8. Remove the buns from the pan and cool them on a wire rack.
  9. Once the buns have cooled, cut each on in half to make ten bottoms and ten tops.
Spicy Ketchup
  1. Stir together ketchup, granulated garlic and chili powder. Set aside.
Sliders
  1. In a medium bowl, mix beef, salt, granulated onion and granulated garlic.
  2. Divide into 10-portions and flatten each to a 2 1/2-inch patty that is about 1/2 inch thick.
  3. Spray a large skillet with cooking spray and heat over medium heat.
  4. Add the burgers in a single layer, being careful to not overcrowd.
  5. Cook for 6-8 minutes or until the bottoms are brown.
  6. Turn the burgers and cook another 4-6 minutes or until the meat is cooked through.
Serve
  1. Put a burger on a bottom bun, top with the spicy ketchup and relish then finish off with a top bun.
  2. Enjoy!
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Nutrition Facts
Sliders with Crescent Roll Buns
Amount Per Serving
Calories 169 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.003g
Monounsaturated Fat 0.01g
Cholesterol 53mg 18%
Sodium 438mg 18%
Potassium 1mg 0%
Total Carbohydrates 8g 3%
Dietary Fiber 0.1g 0%
Sugars 5g
Protein 19g 38%
Vitamin A 2%
Vitamin C 2%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.


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