Salmon Cakes with Dijon-Herb sauce are a delicious meal. The spices added to the salmon cake give it lots of flavor. The Dijon-Herb sauce tops the salmon cake and brings a complimentary savory flavor. The salmon cakes are lightly coated in panko bread crumbs, so there is a little crunch on the outside. So good!
Don't let the number of ingredients in the recipe intimidate you. It doesn't take too long to prepare despite the number of ingredients. When I make Salmon Cakes with Dijon-Herb sauce, I make the Dijon-Herb Sauce first then store it in the refrigerator until I am ready to use it.
This recipe makes four salmon cakes, so it makes two meals for my husband and me. They do warm up nicely. I store the sauce separately then add it to the salmon cakes after I have warmed them in the microwave for a couple minutes.
I hope you enjoy!