TexMex Frittata
TexMex Frittata’s are a quick and easy breakfast that can be prepared ahead then heated quickly in the microwave for a fast breakfast when rushing out the door.
    Servings Prep Time
    6servings 10minutes
    Cook Time
    20-30minutes
    Servings Prep Time
    6servings 10minutes
    Cook Time
    20-30minutes
    Ingredients
    Instructions
    1. Preheat oven to 350F.
    2. Mix eggs, soy milk, salt, pepper, oregano, onion and cumin.
    3. Add grated potatoes, cheese, salsa and spinach and stir to combine. Omit the cheese if you want to make a dairy-free dish.
    4. Coat a 12-cup regular muffin tin with cooking spray.
    5. Spoon about 1/4 cup of egg mixture into each muffin cup.
    6. Bake 20-30 minutes, or until eggs are set and starting to brown.
    7. Let cool in muffin tin about 5 minutes.
    8. Using a spoon or your utensil of choice, remove each frittata cup one at a time. I don’t recommend turning the muffin tin over to dump the frittata cups because they may break.