Sweet Potato Fries
Sweet potato fries are a delicious alternative to white potato fries. Crunchy on the outside, soft on the inside.
Preheat the oven to 425F.
Spray a large rimmed baking sheet with cooking spray.
Combine the sugar, cinnamon and cumin. Set aside.
Wash and peel the sweet potatoes.
Cut the potatoes into 1/2-inch thick slices.
Put the fries on the prepare baking sheet.
Spray with cooking spray.
Sprinkle with salt.
Bake about 20-minutes in a preheated oven.
Remove from the oven, coat with cooking spray and sprinkle half of the sugar mixture over the fries.
Flip the fries over, and spray with cooking spray then sprinkle the remaining half of the sugar mixture over the fries.
Bake for an additional 10-15 minutes, or until brown and tender.
Let cool for a couple minutes on a wire rack then serve.