Aunt Jane’s Meat Ti Tai
Meat Ti Tai are soft meatballs. They can be fried or baked. They are good served as small cocktail meatballs or made as larger meatballs for spaghetti or subs.
    Servings Prep Time
    60meatballs 20minutes
    Cook Time
    15minutes
    Servings Prep Time
    60meatballs 20minutes
    Cook Time
    15minutes
    Ingredients
    Instructions
    1. Mix flour and spices in a large bowl.
    2. Add egg, water and ground beef to the flour mixture and blend together thoroughly.
    3. Shape ground beef into small meatballs. Aunt Jane’s recipe called for making the meatballs egg-shaped. I do better with making round meatballs. Both are equally as good.
    4. Brown slowly in a skillet, grill or bake. I bake in a preheated oven at 350F for about 15 minutes.
    5. Serve as an appetizer, snack or in spaghetti.