Baked Vegetable Dumplings
Baked Vegetable Dumplings are a delicious, crispy appetizer. They are filled with coleslaw mixture.
    Servings Prep Time
    6servings 20minutes
    Cook Time
    25-30minutes
    Servings Prep Time
    6servings 20minutes
    Cook Time
    25-30minutes
    Instructions
    1. Measure one cup of water and set it aside.
    2. Preheat oven to 350F.
    3. Spray a large baking sheet with cooking spray.
    4. Heat cooking oil in a large skillet over medium-high heat.
    5. Add the coleslaw, carrots, scallions and garlic. Saute until the cabbage wilts.
    6. Remove from the heat and add the soy sauce and sesame oil. Stir to combine.
    7. Place wontons on a flat surface,
    8. Put about one teaspoon of cabbage mixture in the center of each wonton.
    9. Dip your fingers in water, then lightly moisten the edges of the wontons.
    10. Seal the wontons. You can fold the wonton over so that it forms a triangle then gently press the edges together. Another method is bringing all four corners together on top of the cabbage mixture, then gently press the edges to seal the wonton. The triangle method is easier and faster, but the other method makes a prettier presentation. I think the triangle method is easier to eat.
    11. Place wontons on a baking sheet.
    12. Once the baking sheet is full, lightly spray the top of the wontons with cooking spray. This will help the wontons to be crispy.
    13. If you are making the triangle shaped dumplings, bake about 15 minutes, then flip the wontons and bake another 10-15 minutes or until crispy.
    14. If you are making the square-shaped dumplings, bake about 20 minutes or until crispy.
    15. I like to serve the wontons with either a Sweet Chili Sauce or a Mango/Peach Salsa.