Andouille Sausage Bites
Andouille Sausage Bites are a quick and easy appetizer to make. Andouille sausage is wrapped in puff pastry, sliced into bite size pieces and baked. A Dijonnaise pairs well with this appetizer.
    Servings Prep Time
    48bites 20minutes
    Cook Time
    20minutes
    Servings Prep Time
    48bites 20minutes
    Cook Time
    20minutes
    Ingredients
    Sausage Bites
    Dijonnaise
    Instructions
    Dijonnaise
    1. Mix all of the ingredients for the Dijonnaise. Refrigerate until ready to use.
    Sausage
    1. Preheat the oven to 425F.
    2. Lightly grease a baking sheet.
    3. Lightly dust a clean surface with flour and roll out one pastry sheet to flatten it. The pastry should be rolled large enough so that it will cover the sausage. The sausage that I use comes in six pieces to a pound. So, I roll the pastry so that it is wide enough for two sausages to fit end to end. When rolled, they will use about one-third of the length. I cut the pastry after I have the sausage laid on the pastry. You can cut the pastry before you put the sausage on it, if you prefer.
    4. Wrap each sausage with the pastry. The sausage can be completely wrapped in the pastry, or you can leave the ends out.
    5. Moisten your fingers and seal the pastry around the sausage.
    6. Brush the tops with the egg wash. The egg wash helps the pastry to brown. I roll the sausage over and brush the other side with the egg wash.
    7. Slice the sausages into bite size pieces and lay them on a baking sheet about two-inches apart.
    8. Bake in a preheated oven for about 20-minutes or until the pastry dough has puffed up slightly and is golden brown.
    9. Serve hot or at room temperature with the Dijonnaise for dipping.