My kitchen adventure experimenting with a variety of recipes

Pumpkin Chocolate Chip Muffins

Last Modified: Nov 19, 2018

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Single Pumpkin Chocolate Chip Muffin

 

Pumpkin Chocolate Chip Muffins are loaded with chocolate chips.  The fall favorite spices of cinnamon, nutmeg and cloves make these muffins perfect for autumn baking.  The texture of these muffins are a little more dense than other muffins.  These muffins make a delicious breakfast treat or can be served as a snack or dessert.

 

The muffins are dairy-free if you use dairy-free chocolate chips.  We've been experimenting with different dairy products to see what works well for Jeff.  We've found that Ghirardellli Bittersweet Chocolate Chips are ok for Jeff, so I've been using them when baking.  Dairy-Free chocolate chips are not readily available in our area, so when I do get them, I have to order them online.  Please use the chocolate chips that are best for your dietary needs.

 

I hope you enjoy!

Plate Of Chocolate Chip Pumpkin Muffins
Pumpkin Chocolate Chip Muffins
Votes: 0
Rating: 0
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Rate this recipe!
Print Recipe
Pumpkin Chocolate Chip Muffins are quick and easy to make. You can keep them dairy-free by using dairy-free chocolate chips.
Servings Prep Time
12 muffins 20 minutes
Cook Time Passive Time
15-20 minutes 30 minutes
Servings Prep Time
12 muffins 20 minutes
Cook Time Passive Time
15-20 minutes 30 minutes
Plate Of Chocolate Chip Pumpkin Muffins
Pumpkin Chocolate Chip Muffins
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Pumpkin Chocolate Chip Muffins are quick and easy to make. You can keep them dairy-free by using dairy-free chocolate chips.
Servings Prep Time
12 muffins 20 minutes
Cook Time Passive Time
15-20 minutes 30 minutes
Servings Prep Time
12 muffins 20 minutes
Cook Time Passive Time
15-20 minutes 30 minutes
Ingredients
Servings: muffins
Units:
Instructions
  1. Preheat your oven to 400F.
  2. Lightly spray a 12-cup muffin tin with cooking spray.
  3. Mix the flour, cinnamon, cloves, nutmeg, baking powder, baking soda and salt in a medium bowl. Set aside.
  4. In an electric mixer, beat the eggs, pumpkin, vanilla, applesauce and sugar until smooth.
  5. Add the flour mixture to the pumpkin mixture until combined well.
  6. Fold in the chocolate chips.
  7. Divide the batter evenly in the muffin cups.
  8. Bake for 15-20 minutes or until a pick inserted into a couple of the muffins comes out clean.
  9. Let cool before taking out of the muffin tin.
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Nutrition Facts
Pumpkin Chocolate Chip Muffins
Amount Per Serving
Calories 215 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0.5g 3%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 46mg 15%
Sodium 175mg 7%
Potassium 57mg 2%
Total Carbohydrates 45g 15%
Dietary Fiber 2g 8%
Sugars 22g
Protein 6g 12%
Vitamin A 61%
Vitamin C 1%
Calcium 2%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.


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