Pumpkin Chocolate Chip Muffins are loaded with chocolate chips. The fall favorite spices of cinnamon, nutmeg and cloves make these muffins perfect for autumn baking. The texture of these muffins are a little more dense than other muffins. These muffins make a delicious breakfast treat or can be served as a snack or dessert.
The muffins are dairy-free if you use dairy-free chocolate chips. We've been experimenting with different dairy products to see what works well for Jeff. We've found that Ghirardellli Bittersweet Chocolate Chips are ok for Jeff, so I've been using them when baking. Dairy-Free chocolate chips are not readily available in our area, so when I do get them, I have to order them online. Please use the chocolate chips that are best for your dietary needs.
I hope you enjoy!