My kitchen adventure experimenting with a variety of recipes

Ingredient: water

Aunt Jane’s Meat Ti Tai

Aunt Jane’s Meat Ti Tai

Meat Ti Tai are soft meatballs. They can be fried or baked. They are good served as small cocktail meatballs or made as larger meatballs for spaghetti or subs.

Dairy-Free Almond Cookies

Dairy-Free Almond Cookies

Almond Cookies are a crunchy cookie with a strong almond flavor. They are delicious with vanilla ice cream.

Dairy-Free Butter Crunch

Dairy-Free Butter Crunch

This recipe is a delicious chocolate covered toffee. Dairy-Free Butter Crunch is a modified version of my Mother’s Butter Crunch recipe. I altered Mom’s recipe so that it is dairy-free. You can substitute butter for the vegan butter and chocolate for the dairy-free chocolate. Mom used dark chocolate when she made this recipe.

Dairy-Free Pumpkin Maple Bread

Dairy-Free Pumpkin Maple Bread

Dairy-Free Maple Pumpkin Bread is a moist bread that is full of autumn flavors. It makes a good breakfast treat or a snack.

Skillet Sesame Chicken Tenders

Skillet Sesame Chicken Tenders

Skillet Sesame Chicken Tenders are tasty and easy to prepare.

Peanut Butter Balls

Peanut Butter Balls

Peanut Butter Balls are crunchy treats with lots of peanut butter flavor. They can be rolled in crushed graham crackers, nuts or coconut.

Honey Chili Sauce

Honey Chili Sauce

This sauce is sweet with a little bit of heat. It goes well with shrimp, chicken and spring rolls.

Skillet Shepherd’s Pie, Dairy-Free Comfort Food

Skillet Shepherd’s Pie, Dairy-Free Comfort Food

Skillet Shepherd’s Pie is a dairy free comfort food.

Vanilla Sugar Cookies

Vanilla Sugar Cookies

Vanilla Sugar Cookies have a crispy outside with a soft inside. They are packed withe the flavor of sugary vanilla.

Sugared Nuts and Pretzels Snack Mix

Sugared Nuts and Pretzels Snack Mix

Sugared Nuts and Pretzels is a quick and easy appetizer or snack. It can be made ahead of time, which saves time on the day of your event.