My kitchen adventure experimenting with a variety of recipes
Chili Con Queso is a warm, melted cheese appetizer that goes well with tortilla chips.
Dairy-Free Maple Pumpkin Bread is a moist bread that is full of autumn flavors. It makes a good breakfast treat or a snack.
Dairy-Free Apple Cake is a delicious cake. Top it with my Dairy-Free Cream Cheese Frosting Substitute and you have a yummy dessert!
Sautéed Jerk Shrimp with pineapple salsa give you spicy shrimp with a little heat then cools you down with pineapple salsa.
Baked Sugar Donut-Muffins are a light, spongy, sugary treat!
Betty’s Napa Cabbage Salad is a crunchy, flavorful salad. It is good served as a salad, or, for me, it can be the entire meal!
Hot Dog Casserole is a different way to enjoy hot dogs. You make a dough, spread it in a casserole dish, then push hot dogs into the dough. Add some toppings, and bake. The hot dogs are baked inside the buns!
Wanda’s Apple Muffins are full of small apple pieces and nuts. They are a moist muffin with a light cinnamon flavor.
Pop’s Stew is made from hamburger and vegetables. It’s an easy meal to make and can feed a lot.
Bang Bang Shrimp have a crispy crunch which helps to keep the shrimp tender. The sauce adds sweetness with a little heat.