My kitchen adventure experimenting with a variety of recipes
Dairy-Free Chocolate Chip cookies are a delicious cookie that is crunchy on the outside and chewy on the inside. It is a sweet, but not too sweet, cookie.
Dairy-Free Brown Sugar cookies are a cake like cookie that is sweet, but not too sweet.
Pumpkin Chocolate Chip Muffins are quick and easy to make. You can keep them dairy-free by using dairy-free chocolate chips.
Dairy-Free Pumpkin Chocolate Chip cookies are a soft, moist cookie.
Baked Sugar Donut-Muffins are a light, spongy, sugary treat!
Blondies are a chewy, not too sweet, dairy-free treat. Butterscotch is the star with a little hint of coconut. Yummy!
Wanda’s Apple Muffins are full of small apple pieces and nuts. They are a moist muffin with a light cinnamon flavor.
Grandma’s Light and Fluffy Buttermilk Pancakes are a light and fluffy pancake with a vanilla flavor.
Vanilla Sugar Cookies have a crispy outside with a soft inside. They are packed withe the flavor of sugary vanilla.
This chocolate quick bread has a sweet chocolate flavor that is enhanced with the chocolate chips.