My kitchen adventure experimenting with a variety of recipes
Tea Cookies are mini-pecan pies made with a cream cheese crust. They are one of my favorite treats to have at Christmas.
Dairy-Free Brown Sugar cookies are a cake like cookie that is sweet, but not too sweet.
Dairy-Free Caramel Cinnamon Cookies are a crunchy caramel flavored cookie with a subtle hint of cinnamon. They are yummy!
Dairy-Free Apple Cake is a delicious cake. Top it with my Dairy-Free Cream Cheese Frosting Substitute and you have a yummy dessert!
Chocolate Peanut Butter Fudge is a creamy fudge that packs a lot of peanut butter flavor.
This frosting is similar to a buttercream frosting, but has the tang you get from a cream cheese frosting. It is a good dairy-free frosting to use to substitute for buttercream or cream cheese frostings.
Cinnamon Chocolate Scones are a nice breakfast or brunch treat. They have chocolate chips throughout and are topped with a cinnamon-sugar mixture.
This dairy-free chocolate pie is creamy. The crust is made from crushed pretzels and topped with a chocolate ganache. The ganache helps to keep the pretzel crust crisp.
Cream Cheese Pound Cake is a moist, buttery pound cake with a crunchy top. It is one of my favorite cakes!
Cinnamon Coffee Cake is full of cinnamon flavor and loaded with nuts. It is delicious for a breakfast treat, dessert or snack!