My kitchen adventure experimenting with a variety of recipes
Pumpkin Chocolate Chip Muffins are quick and easy to make. You can keep them dairy-free by using dairy-free chocolate chips.
Dairy-Free Pumpkin-Pecan Tartlets are individual pumpkins pies. They use wonton wrappers instead of a pastry crust. They are a tasty little bite of pumpkin pie.
Dairy-Free Maple Pumpkin Bread is a moist bread that is full of autumn flavors. It makes a good breakfast treat or a snack.
Dairy-Free Pumpkin Pie with a Graham Cracker Crust is a delicious, creamy pie. The coconut adds sweetness.
Dairy-Free Pumpkin Walnut Bread is a delicious quick bread packed full of pumpkin and walnut flavors. There is a hint of coconut flavor, too.
Dairy-Free Pumpkin Chocolate Chip cookies are a soft, moist cookie.