My kitchen adventure experimenting with a variety of recipes
Dairy-Free Pumpkin-Pecan Tartlets are individual pumpkins pies. They use wonton wrappers instead of a pastry crust. They are a tasty little bite of pumpkin pie.
Dairy-Free Pumpkin Pie with a Graham Cracker Crust is a delicious, creamy pie. The coconut adds sweetness.
Dairy-Free Pumpkin Walnut Bread is a delicious quick bread packed full of pumpkin and walnut flavors. There is a hint of coconut flavor, too.