My kitchen adventure experimenting with a variety of recipes

Ingredient: mayonnaise

Salmon Cakes with Dijon-Herb Sauce

Salmon Cakes with Dijon-Herb Sauce

Salmon Cakes are an easy dish to prepare. Top them with a Dijon Mustard sauce.

Hot Artichoke Dip

Hot Artichoke Dip

Hot Artichoke Dip is a cheesy dip that pairs well with Fritos Corn Chips.

Andouille Sausage Bites

Andouille Sausage Bites

Andouille Sausage Bites are a quick and easy appetizer to make. Andouille sausage is wrapped in puff pastry, sliced into bite size pieces and baked. A Dijonnaise pairs well with this appetizer.

Deviled Eggs

Deviled Eggs

Deviled eggs are hard-boiled eggs that are shelled, cut in half and are filled with a paste made from the egg yolks mixed with mayo, vinegar and spices.

Bang Bang Shrimp

Bang Bang Shrimp

Bang Bang Shrimp have a crispy crunch which helps to keep the shrimp tender. The sauce adds sweetness with a little heat.