My kitchen adventure experimenting with a variety of recipes
Dairy-Free Lace Cookies are a crunchy, sugary, thin cookie.
Dairy-Free Brown Sugar cookies are a cake like cookie that is sweet, but not too sweet.
Dairy-Free Pumpkin-Pecan Tartlets are individual pumpkins pies. They use wonton wrappers instead of a pastry crust. They are a tasty little bite of pumpkin pie.
Dairy-Free Maple Pumpkin Bread is a moist bread that is full of autumn flavors. It makes a good breakfast treat or a snack.
Dairy-Free Pumpkin Chocolate Chip cookies are a soft, moist cookie.