My kitchen adventure experimenting with a variety of recipes

Ingredient: lemon juice

Salmon Cakes with Dijon-Herb Sauce

Salmon Cakes with Dijon-Herb Sauce

Salmon Cakes are an easy dish to prepare. Top them with a Dijon Mustard sauce.

Salmon Spread

Salmon Spread

Salmon Spread is a creamy appetizer that is good spread on crackers or toast rounds.

Apple Grape Salad

Apple Grape Salad

This Apple Grape Salad is similar to a Waldorf Salad. The dressing on this salad is a vanilla glaze, while a Waldorf Salad had a mayonnaise dressing.

Tandoori Shrimp

Tandoori Shrimp

Tandoor Shrimp are spicy with a hint of lemon. They are easy to make and packed full of flavor.

Sautéed Jerk Shrimp with Pineapple Salsa

Sautéed Jerk Shrimp with Pineapple Salsa

Sautéed Jerk Shrimp with pineapple salsa give you spicy shrimp with a little heat then cools you down with pineapple salsa.

Chicken with Sage Browned Vegan Butter

Chicken with Sage Browned Vegan Butter

This chicken dish produces a moist and juicy chicken breast that is full of flavor on its own. The Sage Browned Butter sauce adds more flavor to the dish.

Curry Chicken Salad

Curry Chicken Salad

Curry Chicken Salad is a delicious twist on traditional chicken salad. It is good as a sandwich, served on a bed of lettuce or eaten right out of the bowl!

Dairy-Free Cream Cheese Frosting Substitute

Dairy-Free Cream Cheese Frosting Substitute

This frosting is similar to a buttercream frosting, but has the tang you get from a cream cheese frosting. It is a good dairy-free frosting to use to substitute for buttercream or cream cheese frostings.

Old Bay Marinated Chicken

Old Bay Marinated Chicken

Marinated Old Bay chicken is a moist, flavorful entree that is quick and easy to make.

Zucchini Spread

Zucchini Spread

Zucchini Spread is smooth, creamy and has a peppery, garlic flavor.