My kitchen adventure experimenting with a variety of recipes
Pumpkin Chocolate Chip Muffins are quick and easy to make. You can keep them dairy-free by using dairy-free chocolate chips.
Dairy-Free Maple Pumpkin Bread is a moist bread that is full of autumn flavors. It makes a good breakfast treat or a snack.
Dairy-Free Apple Cake is a delicious cake. Top it with my Dairy-Free Cream Cheese Frosting Substitute and you have a yummy dessert!
Apple Butter Bread has a rich taste of apple butter, cinnamon and cloves that goes well with a hot cup of tea or coffee.
Zucchini Bread is a moist and flavorful quick bread.