My kitchen adventure experimenting with a variety of recipes
Sweet potato fries are a delicious alternative to white potato fries. Crunchy on the outside, soft on the inside.
Apple Dumplings have a crisp pastry shell surrounding a warm, soft apple. The filling and syrup give you a sweet, cinnamon flavor.
Dairy-Free Caramel Cinnamon Cookies are a crunchy caramel flavored cookie with a subtle hint of cinnamon. They are yummy!
Pumpkin Chocolate Chip Muffins are quick and easy to make. You can keep them dairy-free by using dairy-free chocolate chips.
Dairy-Free Maple Pumpkin Bread is a moist bread that is full of autumn flavors. It makes a good breakfast treat or a snack.
Dairy-Free Pumpkin Pie with a Graham Cracker Crust is a delicious, creamy pie. The coconut adds sweetness.
Dairy-Free Apple Cake is a delicious cake. Top it with my Dairy-Free Cream Cheese Frosting Substitute and you have a yummy dessert!
Pumpkin Spice Cupcakes are rich in flavor and very moist.
Cinnamon Chocolate Scones are a nice breakfast or brunch treat. They have chocolate chips throughout and are topped with a cinnamon-sugar mixture.
Applesauce Oatmeal Breakfast Bars are quick and easy to make. I like to make them in the evening, then refrigerate and have breakfast for several days.