My kitchen adventure experimenting with a variety of recipes
Dairy-Free Caramel Cinnamon Cookies are a crunchy caramel flavored cookie with a subtle hint of cinnamon. They are yummy!
Pumpkin Chocolate Chip Muffins are quick and easy to make. You can keep them dairy-free by using dairy-free chocolate chips.
Dairy-Free Maple Pumpkin Bread is a moist bread that is full of autumn flavors. It makes a good breakfast treat or a snack.
Dairy-Free Pumpkin Pie with a Graham Cracker Crust is a delicious, creamy pie. The coconut adds sweetness.
Dairy-Free Apple Cake is a delicious cake. Top it with my Dairy-Free Cream Cheese Frosting Substitute and you have a yummy dessert!
Pumpkin Spice Cupcakes are rich in flavor and very moist.
Cinnamon Chocolate Scones are a nice breakfast or brunch treat. They have chocolate chips throughout and are topped with a cinnamon-sugar mixture.
Applesauce Oatmeal Breakfast Bars are quick and easy to make. I like to make them in the evening, then refrigerate and have breakfast for several days.
Cinnamon Coffee Cake is full of cinnamon flavor and loaded with nuts. It is delicious for a breakfast treat, dessert or snack!
Wanda’s Apple Muffins are full of small apple pieces and nuts. They are a moist muffin with a light cinnamon flavor.