My kitchen adventure experimenting with a variety of recipes

Ingredient: granulated sugar

Dairy-Free Butter Crunch

Dairy-Free Butter Crunch

This recipe is a delicious chocolate covered toffee. Dairy-Free Butter Crunch is a modified version of my Mother’s Butter Crunch recipe. I altered Mom’s recipe so that it is dairy-free. You can substitute butter for the vegan butter and chocolate for the dairy-free chocolate. Mom used dark chocolate when she made this recipe.

Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins are quick and easy to make. You can keep them dairy-free by using dairy-free chocolate chips.

Citrus Turkey Brine

Citrus Turkey Brine

This Citrus Turkey Brine tenderizes the turkey and gives you a moist, delicious turkey.

Dairy-Free Pumpkin Walnut Bread

Dairy-Free Pumpkin Walnut Bread

Dairy-Free Pumpkin Walnut Bread is a delicious quick bread packed full of pumpkin and walnut flavors. There is a hint of coconut flavor, too.

Dairy-Free Pumpkin Chocolate Chip Cookies

Dairy-Free Pumpkin Chocolate Chip Cookies

Dairy-Free Pumpkin Chocolate Chip cookies are a soft, moist cookie.

Dairy-Free Apple Cake with Icing

Dairy-Free Apple Cake with Icing

Dairy-Free Apple Cake is a delicious cake. Top it with my Dairy-Free Cream Cheese Frosting Substitute and you have a yummy dessert!

Chocolate Peanut Butter Fudge

Chocolate Peanut Butter Fudge

Chocolate Peanut Butter Fudge is a creamy fudge that packs a lot of peanut butter flavor.

Banana Dream Cake

Banana Dream Cake

Banana Dream Cake is a moist cake with a strong banana flavor.

Cinnamon Chocolate Scones

Cinnamon Chocolate Scones

Cinnamon Chocolate Scones are a nice breakfast or brunch treat. They have chocolate chips throughout and are topped with a cinnamon-sugar mixture.

Dairy-Free Chocolate Pie

Dairy-Free Chocolate Pie

This dairy-free chocolate pie is creamy. The crust is made from crushed pretzels and topped with a chocolate ganache. The ganache helps to keep the pretzel crust crisp.