My kitchen adventure experimenting with a variety of recipes
Meat Ti Tai are soft meatballs. They can be fried or baked. They are good served as small cocktail meatballs or made as larger meatballs for spaghetti or subs.
Almond Cookies are a crunchy cookie with a strong almond flavor. They are delicious with vanilla ice cream.
Dairy-Free Caramel Cinnamon Cookies are a crunchy caramel flavored cookie with a subtle hint of cinnamon. They are yummy!
Dairy-Free Pumpkin-Pecan Tartlets are individual pumpkins pies. They use wonton wrappers instead of a pastry crust. They are a tasty little bite of pumpkin pie.
Dairy-Free Pumpkin Walnut Bread is a delicious quick bread packed full of pumpkin and walnut flavors. There is a hint of coconut flavor, too.
Dairy-Free Pumpkin Chocolate Chip cookies are a soft, moist cookie.
Hazel’s Potato Rolls are a soft roll made with a small amount of mashed potatoes.
Hot Dog Casserole is a different way to enjoy hot dogs. You make a dough, spread it in a casserole dish, then push hot dogs into the dough. Add some toppings, and bake. The hot dogs are baked inside the buns!
Vegetable and Meat Loaf is a delicious blend of vegetables, pork and beef.
Apple Butter Bread has a rich taste of apple butter, cinnamon and cloves that goes well with a hot cup of tea or coffee.