My kitchen adventure experimenting with a variety of recipes
Dairy-Free Caramel Cinnamon Cookies are a crunchy caramel flavored cookie with a subtle hint of cinnamon. They are yummy!
Dairy-Free Pumpkin-Pecan Tartlets are individual pumpkins pies. They use wonton wrappers instead of a pastry crust. They are a tasty little bite of pumpkin pie.
Dairy-Free Pumpkin Walnut Bread is a delicious quick bread packed full of pumpkin and walnut flavors. There is a hint of coconut flavor, too.
Dairy-Free Pumpkin Chocolate Chip cookies are a soft, moist cookie.
Hazel’s Potato Rolls are a soft roll made with a small amount of mashed potatoes.
Hot Dog Casserole is a different way to enjoy hot dogs. You make a dough, spread it in a casserole dish, then push hot dogs into the dough. Add some toppings, and bake. The hot dogs are baked inside the buns!
Vegetable and Meat Loaf is a delicious blend of vegetables, pork and beef.
Apple Butter Bread has a rich taste of apple butter, cinnamon and cloves that goes well with a hot cup of tea or coffee.
Grandma’s Light and Fluffy Buttermilk Pancakes are a light and fluffy pancake with a vanilla flavor.
Vanilla Sugar Cookies have a crispy outside with a soft inside. They are packed withe the flavor of sugary vanilla.