My kitchen adventure experimenting with a variety of recipes
This Apple Cider Turkey brine makes the turkey moist and tender. The brine tenderizers the meat and leaves it with a mild flavor.
This Citrus Turkey Brine tenderizes the turkey and gives you a moist, delicious turkey.
Chicken Stock is easy to make, but it does take some patience. It tastes much better than store purchased stock, so, in my opinion, it is worth the effort.