My kitchen adventure experimenting with a variety of recipes
Dairy-Free Brown Sugar cookies are a cake like cookie that is sweet, but not too sweet.
Dairy-Free Caramel Cinnamon Cookies are a crunchy caramel flavored cookie with a subtle hint of cinnamon. They are yummy!
Pumpkin Chocolate Chip Muffins are quick and easy to make. You can keep them dairy-free by using dairy-free chocolate chips.
Dairy-Free Maple Pumpkin Bread is a moist bread that is full of autumn flavors. It makes a good breakfast treat or a snack.
Dairy-Free Pumpkin Walnut Bread is a delicious quick bread packed full of pumpkin and walnut flavors. There is a hint of coconut flavor, too.
Dairy-Free Pumpkin Chocolate Chip cookies are a soft, moist cookie.
Dairy-Free Apple Cake is a delicious cake. Top it with my Dairy-Free Cream Cheese Frosting Substitute and you have a yummy dessert!
Pumpkin Spice Cupcakes are rich in flavor and very moist.
Banana Dream Cake is a moist cake with a strong banana flavor.
Wanda’s Apple Muffins are full of small apple pieces and nuts. They are a moist muffin with a light cinnamon flavor.