My kitchen adventure experimenting with a variety of recipes
Apple Dumplings have a crisp pastry shell surrounding a warm, soft apple. The filling and syrup give you a sweet, cinnamon flavor.
Dairy-Free Brown Sugar cookies are a cake like cookie that is sweet, but not too sweet.
Pumpkin Chocolate Chip Muffins are quick and easy to make. You can keep them dairy-free by using dairy-free chocolate chips.
Dairy-Free Maple Pumpkin Bread is a moist bread that is full of autumn flavors. It makes a good breakfast treat or a snack.
Dairy-Free Pumpkin Walnut Bread is a delicious quick bread packed full of pumpkin and walnut flavors. There is a hint of coconut flavor, too.
Dairy-Free Pumpkin Chocolate Chip cookies are a soft, moist cookie.
Pumpkin Spice Cupcakes are rich in flavor and very moist.
Chicken and Vegetables Cups are a tasty dairy-free muffin filled with vegetables and chicken. They are good served as a meal or a snack.
Banana Dream Cake is a moist cake with a strong banana flavor.
Cinnamon Chocolate Scones are a nice breakfast or brunch treat. They have chocolate chips throughout and are topped with a cinnamon-sugar mixture.