My kitchen adventure experimenting with a variety of recipes
Tea Cookies are mini-pecan pies made with a cream cheese crust. They are one of my favorite treats to have at Christmas.
Dairy-Free Caramel Cinnamon Cookies are a crunchy caramel flavored cookie with a subtle hint of cinnamon. They are yummy!
Pumpkin Chocolate Chip Muffins are quick and easy to make. You can keep them dairy-free by using dairy-free chocolate chips.
Dairy-Free Maple Pumpkin Bread is a moist bread that is full of autumn flavors. It makes a good breakfast treat or a snack.
Dairy-Free Pumpkin Walnut Bread is a delicious quick bread packed full of pumpkin and walnut flavors. There is a hint of coconut flavor, too.
Dairy-Free Pumpkin Chocolate Chip cookies are a soft, moist cookie.
Dairy-Free Apple Cake is a delicious cake. Top it with my Dairy-Free Cream Cheese Frosting Substitute and you have a yummy dessert!
This chicken dish produces a moist and juicy chicken breast that is full of flavor on its own. The Sage Browned Butter sauce adds more flavor to the dish.
Pumpkin Spice Cupcakes are rich in flavor and very moist.
Chicken and Vegetables Cups are a tasty dairy-free muffin filled with vegetables and chicken. They are good served as a meal or a snack.