My kitchen adventure experimenting with a variety of recipes

Hot Artichoke Dip

Last Modified: Feb 4, 2019

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Hot Artichoke Dip With Fritos Dipped

 

Hot Artichoke Dip is a quick and easy, cheesy dip that is best served hot and pairs well Frito's Corn Chips.  When I serve this appetizer, I serve it in a Crock-Pot Little Dipper.  It's a handy little electric warming pot made for serving hot dips.

 

When making this appetizer, make sure that you drain the artichokes as much as possible.  I dump them from the can into a colander, then I gently squeeze each artichoke heart individually to try to remove as much liquid as possible.

 

Artichoke leaves can be tough.  So, when I slice the artichokes, I first slice them horizontally.  The tough leaves will become evident when slicing horizontally.  I remove any tough leaves and slice the artichokes into small pieces.

 

This dip can be made a day ahead of your event and refrigerated.  This gives the flavors a chance to blend.  Then, reheat in either a Crock-Pot Little Dipper, a saucepan or microwave.

 

We prefer to serve the dip with Fritos Corn Chips.  The Corn Chips compliment the artichoke dip.

 

I hope you enjoy!

Hot Artichoke Dip
Hot Artichoke Dip
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Hot Artichoke Dip is a cheesy dip that pairs well with Fritos Corn Chips.
    Servings Prep Time
    12 servings 20 minutes
    Cook Time
    20 minutes
    Servings Prep Time
    12 servings 20 minutes
    Cook Time
    20 minutes
    Hot Artichoke Dip
    Hot Artichoke Dip
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Hot Artichoke Dip is a cheesy dip that pairs well with Fritos Corn Chips.
      Servings Prep Time
      12 servings 20 minutes
      Cook Time
      20 minutes
      Servings Prep Time
      12 servings 20 minutes
      Cook Time
      20 minutes
      Ingredients
      Servings: servings
      Units:
      Instructions
      1. Preheat oven to 350F.
      2. Drain artichoke hearts very well, squeezing out the juice.
      3. Chop the artichokes into small pieces. Remove any tough leaves. I slice the artichoke hearts horizontally first so that the touch leaves stand out.
      4. Put the mayonnaise in a saucepan and warm over medium heat. Be careful not to scorch.
      5. Add the Parmesean cheese and stir until the cheese is melted and the mixture is smooth.
      6. Add the artichoke hearts and stir until warm.
      7. The dip is best served hot. We prefer serving with Fritos.
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      Nutrition Facts
      Hot Artichoke Dip
      Amount Per Serving
      Calories 258 Calories from Fat 225
      % Daily Value*
      Total Fat 25g 38%
      Saturated Fat 6g 30%
      Polyunsaturated Fat 10g
      Monounsaturated Fat 4g
      Cholesterol 34mg 11%
      Sodium 488mg 20%
      Potassium 121mg 3%
      Total Carbohydrates 4g 1%
      Dietary Fiber 2g 8%
      Sugars 0.3g
      Protein 9g 18%
      Vitamin A 41%
      Vitamin C 6%
      Calcium 41%
      Iron 2%
      * Percent Daily Values are based on a 2000 calorie diet.


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