My kitchen adventure experimenting with a variety of recipes

Dairy-Free Salmon Spread

Last Modified: Jan 16, 2019

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Salmon Spread On Three Crackers

 

Salmon Spread is a dairy-free, smooth appetizer that is quick and easy to prepare.    Canned salmon is blended with dairy-free cream cheese style spread, then onion, lemon juice, pecans and parsley are added to the mixture.  It's a tasty appetizer that is good served on crackers or toasted bread.   This is a palate pleasing appetizer to serve at a party.

 

If you are not concerned with being dairy-free, you can use cream cheese.  I used Daiya Vegan Cream Cheese Style Spread.  I was surprised at the flavor of the Daiya Vegan Cream Cheese Style Spread.  When I opened the first package I purchased, it smelled a lot like cream cheese.  The flavor is similar to cream cheese.  Neither my husband nor I notice that the Salmon Spread is made with a vegan cream cheese style spread instead of cream cheese. 

 

The Salmon Spread should be refrigerated for a few hours, or overnight, so that the flavors blend.  If you prefer to serve the spread as a 2-inch log, shape it then wrap it in foil and freeze it for 24-hours.  Defrost in the refrigerator for 2-3 hours before serving.

 

I hope you enjoy!

Salmon Spread In A Bowl
Salmon Spread
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Salmon Spread is a creamy appetizer that is good spread on crackers or toast rounds.
    Servings Prep Time
    24 servings 20 minutes
    Passive Time
    3-4 hours
    Servings Prep Time
    24 servings 20 minutes
    Passive Time
    3-4 hours
    Salmon Spread In A Bowl
    Salmon Spread
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Salmon Spread is a creamy appetizer that is good spread on crackers or toast rounds.
      Servings Prep Time
      24 servings 20 minutes
      Passive Time
      3-4 hours
      Servings Prep Time
      24 servings 20 minutes
      Passive Time
      3-4 hours
      Ingredients
      Servings: servings
      Units:
      Instructions
      1. Drain salmon and remove the skin and bones.
      2. Using a fork, mash the salmon.
      3. Using a fork, mash the salmon and dairy-free cream cheese together until blended.
      4. Stir in the lemon juice and onion.
      5. Add the pecans and half of the parsley.
      6. Put the mixture into a serving dish.
      7. Sprinkle with the rest of the parsley.
      8. Cover and refrigerate for a few hours so that the flavors blend.
      9. Serve with your favorite crackers or toasted bread.
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      Nutrition Facts
      Salmon Spread
      Amount Per Serving
      Calories 88 Calories from Fat 54
      % Daily Value*
      Total Fat 6g 9%
      Saturated Fat 2g 10%
      Polyunsaturated Fat 1g
      Monounsaturated Fat 2g
      Cholesterol 10mg 3%
      Sodium 181mg 8%
      Potassium 166mg 5%
      Total Carbohydrates 4g 1%
      Dietary Fiber 1g 4%
      Sugars 0.3g
      Protein 5g 10%
      Vitamin A 6%
      Vitamin C 6%
      Calcium 8%
      Iron 14%
      * Percent Daily Values are based on a 2000 calorie diet.


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