Dairy-Free Pumpkin Walnut Bread is packed full of pumpkin and walnut flavors with a subtle hint of coconut. It's one of those quick breads that you just want to keep eating!
The Dairy-Free Pumpkin Walnut Bread is a moist, delicious quick bread that is great served as a breakfast treat, a dessert or snack. This quick bread has the commonly used autumn flavors of pumpkin, cinnamon, nutmeg and clove. It would be a tasty addition to your Thanksgiving feast. It's a yummy quick bread to take to any fall parties, too.
I found this recipe on the Rachael Ray site. She's one of my favorites! It's an easy recipe to make and the quick bread freezes well, too!
I hope you enjoy!
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Dairy-Free Pumpkin Walnut Bread is a delicious quick bread packed full of pumpkin and walnut flavors. There is a hint of coconut flavor, too.
| Servings | Prep Time |
| 8 slices | 20 minutes |
| Cook Time | Passive Time |
| 60-70 minutes | 60 minutes |
|
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| Dairy-Free Pumpkin Walnut Bread is a delicious quick bread packed full of pumpkin and walnut flavors. There is a hint of coconut flavor, too.
|
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 3/4 teaspoon cinnamon
- 1/2 teaspoon cloves
- 1/2 teaspoon nutmeg
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup coconut oil, at room temperature
- 1 jumbo egg
- 1 cup pumpkin puree
- 1 cup walnuts, chopped
Servings: slices
Units:
Instructions
- Preheat the oven to 350F.
- Grease and coat a loaf pan with flour. Line the bottom of the loaf pan with a piece of parchment paper.
- In a bowl large enough for the dry ingredients, whisk the flour, sugar, cinnamon, cloves, nutmeg, baking soda and baking powder. Set aside.
- In a bowl large enough for all ingredients, whisk together the coconut oil, egg and pumpkin. This mixture will be a little thick.
- Stir in about 1/2 of the dry ingredients until fully incorporated. Then, stir in the remaining dry ingredients until fully incorporated.
- Stir in the walnuts.
- Pour into prepared loaf pan.
- Bake in preheated oven 60-70 minutes, or until a pick inserted into the top comes out clean.
- Let cool on a wire rack, in the loaf pan, for about 20 minutes.
- Remove the Dairy-Free Pumpkin Walnut Bread from the loaf pan and cool completely before serving.
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Nutrition Facts
Dairy-Free Pumpkin Walnut Bread
Amount Per Serving
Calories 627 Calories from Fat 324
% Daily Value*
Total Fat 36g 55%
Saturated Fat 15g 75%
Polyunsaturated Fat 14g
Monounsaturated Fat 4g
Cholesterol 34mg 11%
Sodium 232mg 10%
Potassium 206mg 6%
Total Carbohydrates 69g 23%
Dietary Fiber 5g 20%
Sugars 33g
Protein 12g 24%
Vitamin A 91%
Vitamin C 3%
Calcium 5%
Iron 20%
* Percent Daily Values are based on a 2000 calorie diet.