My kitchen adventure experimenting with a variety of recipes

Dairy-Free Pumpkin Walnut Bread

Last Modified: Oct 24, 2018

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Pumpkin Walnut Bread Slice

 

Dairy-Free Pumpkin Walnut Bread is packed full of pumpkin and walnut flavors with a subtle hint of coconut.  It's one of those quick breads that you just want to keep eating!

 

 The Dairy-Free Pumpkin Walnut Bread is a moist, delicious quick bread that is great served as a breakfast treat, a dessert or snack.  This quick bread has the commonly used autumn flavors of pumpkin, cinnamon, nutmeg and clove.  It would be a tasty addition to your Thanksgiving feast.  It's a yummy quick bread to take to any fall parties, too.

 

I found this recipe on the Rachael Ray site.  She's one of my favorites!  It's an easy recipe to make and the quick bread freezes well, too!  

 

I hope you enjoy!

Pumpkin Walnut Bread Sliced
Dairy-Free Pumpkin Walnut Bread
Votes: 0
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Dairy-Free Pumpkin Walnut Bread is a delicious quick bread packed full of pumpkin and walnut flavors. There is a hint of coconut flavor, too.
Servings Prep Time
8 slices 20 minutes
Cook Time Passive Time
60-70 minutes 60 minutes
Servings Prep Time
8 slices 20 minutes
Cook Time Passive Time
60-70 minutes 60 minutes
Pumpkin Walnut Bread Sliced
Dairy-Free Pumpkin Walnut Bread
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Dairy-Free Pumpkin Walnut Bread is a delicious quick bread packed full of pumpkin and walnut flavors. There is a hint of coconut flavor, too.
Servings Prep Time
8 slices 20 minutes
Cook Time Passive Time
60-70 minutes 60 minutes
Servings Prep Time
8 slices 20 minutes
Cook Time Passive Time
60-70 minutes 60 minutes
Ingredients
Servings: slices
Units:
Instructions
  1. Preheat the oven to 350F.
  2. Grease and coat a loaf pan with flour. Line the bottom of the loaf pan with a piece of parchment paper.
  3. In a bowl large enough for the dry ingredients, whisk the flour, sugar, cinnamon, cloves, nutmeg, baking soda and baking powder. Set aside.
  4. In a bowl large enough for all ingredients, whisk together the coconut oil, egg and pumpkin. This mixture will be a little thick.
  5. Stir in about 1/2 of the dry ingredients until fully incorporated. Then, stir in the remaining dry ingredients until fully incorporated.
  6. Stir in the walnuts.
  7. Pour into prepared loaf pan.
  8. Bake in preheated oven 60-70 minutes, or until a pick inserted into the top comes out clean.
  9. Let cool on a wire rack, in the loaf pan, for about 20 minutes.
  10. Remove the Dairy-Free Pumpkin Walnut Bread from the loaf pan and cool completely before serving.
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Nutrition Facts
Dairy-Free Pumpkin Walnut Bread
Amount Per Serving
Calories 627 Calories from Fat 324
% Daily Value*
Total Fat 36g 55%
Saturated Fat 15g 75%
Polyunsaturated Fat 14g
Monounsaturated Fat 4g
Cholesterol 34mg 11%
Sodium 232mg 10%
Potassium 206mg 6%
Total Carbohydrates 69g 23%
Dietary Fiber 5g 20%
Sugars 33g
Protein 12g 24%
Vitamin A 91%
Vitamin C 3%
Calcium 5%
Iron 20%
* Percent Daily Values are based on a 2000 calorie diet.


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