Dairy-Free Pumpkin Walnut Bread is packed full of pumpkin and walnut flavors with a subtle hint of coconut. It's one of those quick breads that you just want to keep eating!
The Dairy-Free Pumpkin Walnut Bread is a moist, delicious quick bread that is great served as a breakfast treat, a dessert or snack. This quick bread has the commonly used autumn flavors of pumpkin, cinnamon, nutmeg and clove. It would be a tasty addition to your Thanksgiving feast. It's a yummy quick bread to take to any fall parties, too.
I found this recipe on the Rachael Ray site. She's one of my favorites! It's an easy recipe to make and the quick bread freezes well, too!
I hope you enjoy!