Dairy-Free Pumpkin Maple Bread is a moist quick bread packed full of pumpkin flavor. This quick bread makes a good snack or a breakfast treat. It would be a nice addition to your Thanksgiving feast, too!
The bread is easy to make. You mix the dry ingredients and wet ingredients separately, then combine them, pour them into a loaf pan and bake. The hardest thing about the Dairy-Free Pumpkin Quick Bread is waiting for it to get out of the oven and cool a little so you can dig into it!
I hope you enjoy!