My kitchen adventure experimenting with a variety of recipes

Dairy-Free Pumpkin Maple Bread

Last Modified: Nov 12, 2018

Jump to RecipePrint Recipe

 

Pumpkin Maple Bread Loaf

 

Dairy-Free Pumpkin Maple Bread is a moist quick bread packed full of pumpkin flavor.  This quick bread makes a good snack or a breakfast treat.  It would be a nice addition to your Thanksgiving feast, too! 

 

The bread is easy to make.  You mix the dry ingredients and wet ingredients separately, then combine them, pour them into a loaf pan and bake.  The hardest thing about the Dairy-Free Pumpkin Quick Bread is waiting for it to get out of the oven and cool a little so you can dig into it!

 

I hope you enjoy!

Dairy-Free Pumpkin Maple Bread Slice
Dairy-Free Pumpkin Maple Bread
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Dairy-Free Maple Pumpkin Bread is a moist bread that is full of autumn flavors. It makes a good breakfast treat or a snack.
Servings Prep Time
8 servings 20 minutes
Cook Time Passive Time
45-60 minutes 20 minutes
Servings Prep Time
8 servings 20 minutes
Cook Time Passive Time
45-60 minutes 20 minutes
Dairy-Free Pumpkin Maple Bread Slice
Dairy-Free Pumpkin Maple Bread
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Dairy-Free Maple Pumpkin Bread is a moist bread that is full of autumn flavors. It makes a good breakfast treat or a snack.
Servings Prep Time
8 servings 20 minutes
Cook Time Passive Time
45-60 minutes 20 minutes
Servings Prep Time
8 servings 20 minutes
Cook Time Passive Time
45-60 minutes 20 minutes
Ingredients
Dry Ingredients
Wet Ingredients
Servings: servings
Units:
Instructions
  1. Preheat oven to 350F.
  2. Spray a loaf pan with cooking spray.
  3. In a bowl large enough to hold all of the ingredients, mix together the dry ingredients. Set aside.
  4. In bowl large enough for the wet ingredients, mix together the wet ingredients.
  5. Add the wet ingredients to the dry ingredients and mix well, making sure to scrape the bowl so all of the dry ingredients are incorporated with the wet ingredients.
  6. Pour the batter into a prepared loaf pan.
  7. Bake 45-60 minutes or until a pick inserted into the center of the loaves comes out clean.
  8. Remove the loaf pan from the oven.
  9. Rest the quick bread in the loaf pan for 10-20 minutes then invert onto a cooling rack.
  10. Slice and serve warm.
Share this Recipe

Nutrition Facts
Dairy-Free Pumpkin Maple Bread
Amount Per Serving
Calories 686 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 2g 10%
Polyunsaturated Fat 8g
Monounsaturated Fat 3g
Sodium 586mg 24%
Potassium 236mg 7%
Total Carbohydrates 122g 41%
Dietary Fiber 6g 24%
Sugars 41g
Protein 14g 28%
Vitamin A 162%
Vitamin C 28%
Calcium 6%
Iron 35%
* Percent Daily Values are based on a 2000 calorie diet.


Related Posts

Lana’s Applesauce, Delicious and Healthy

Lana’s Applesauce, Delicious and Healthy

Last Modified: Mar 25, 2018 Jump to Recipe • Print Recipe     Dairy-Free Pumpkin Maple Bread is a moist quick bread packed full of pumpkin flavor.  This quick bread makes a good snack or a breakfast treat.  It would be a nice addition to […]

Peanut Butter Cookies, My Favorite Cookie

Peanut Butter Cookies, My Favorite Cookie

Last Modified: Mar 25, 2018 Jump to Recipe • Print Recipe     Dairy-Free Pumpkin Maple Bread is a moist quick bread packed full of pumpkin flavor.  This quick bread makes a good snack or a breakfast treat.  It would be a nice addition to […]



Leave a Reply

Your email address will not be published.