Dairy-Free Pumpkin Chocolate Chip cookies are a soft, moist cookie full of pumpkin flavor. The chocolate chips add a bit of sweetness. They go great with a cold glass of milk! I didn't want to stop eating them! These cookies would make a nice addition to your Thanksgiving dessert table!
The recipe is quick and easy to make. I found this pumpkin cookie recipe on the Spend with Pennies site. I altered the recipe slightly so that it is dairy-free.
Make sure that you use pumpkin puree and not pumpkin pie mix. If you aren't concerned with being dairy-free you can use butter and chocolate chips instead of the vegan butter and dairy-free chocolate chips. If dairy-free chocolate chips are not readily available in your area, you can omit them and have a yummy pumpkin cookie.
I hope you enjoy!