My kitchen adventure experimenting with a variety of recipes

Dairy-Free Lace Cookies

Last Modified: Dec 5, 2018

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Dairy-Free Lace Cookies Side View

 

Lace Cookies are a crunchy, sugary, sweet cookie. The oats and almonds add crunch and the light brown sugar brings the sweetness.  These cookies also include some orange peel.

 

Lace Cookies is one of the recipes that I used to make for my Dad.  I altered the recipe so that it is now Dairy-Free Lace Cookies.  You can substitute butter for vegan butter, if you are not concerned with being dairy-free.

 

The Lace Cookie batter is dry.  Don't expect a batter like you have with other cookies.  When dropping the cookie dough onto the cookie sheet, the dough will be a small dry mound.  During baking, the sugar will melt and form a cookie. 

 

The recipe calls for dropping the batter by 1/2 teaspoons onto the cookie sheet.  I use the 1/2 teaspoon from my measuring spoon set.  I tend to do a very round 1/2 teaspoon.  Using a level 1/2 teaspoon gives a cookie between the size of a dime or a nickle.  A rounded 1/2 teaspoon gives you a cookie 1 1/2 - 2 inches in diameter.  The cookies spread out when cooking and become very flat, almost tissue paper flat. 

 

Let the Dairy-Free Lace Cookies cool on the cookie sheet for 7-10 minutes or so until they set.  If you try to remove them and they fall apart, they have not cooled enough.

 

The cookies are thin and fragile, so they may break if not handled gently.  I store them in plastic containers with wax paper between the layers.

 

I hope you enjoy!

Dairy-Free Lace Cookies On A Plate2
Dairy-Free Lace Cookies
Votes: 0
Rating: 0
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Rate this recipe!
Print Recipe
Dairy-Free Lace Cookies are a crunchy, sugary, thin cookie.
Servings Prep Time
60 cookies 15 minutes
Cook Time
5-7 minutes
Servings Prep Time
60 cookies 15 minutes
Cook Time
5-7 minutes
Dairy-Free Lace Cookies On A Plate2
Dairy-Free Lace Cookies
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Dairy-Free Lace Cookies are a crunchy, sugary, thin cookie.
Servings Prep Time
60 cookies 15 minutes
Cook Time
5-7 minutes
Servings Prep Time
60 cookies 15 minutes
Cook Time
5-7 minutes
Ingredients
Servings: cookies
Units:
Instructions
  1. Preheat oven to 350F.
  2. Lightly spray a cookie sheet with cooking spray or line it with a silicone baking mat.
  3. Cream vegan butter and sugar in an electric mixer.
  4. Add oats, almonds and orange peel. Mix until thoroughly combined.
  5. Drop by 1/2 teaspoons about two inches apart onto baking sheets.
  6. Bake until flattened and golden brown, about 5-7 minutes.
  7. Cool 7-10 minutes on the cookie sheet then transfer to cooling racks to cool completely. If the cookies fall apart when removing from the cookie sheet, let them cool longer.
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Nutrition Facts
Dairy-Free Lace Cookies
Amount Per Serving
Calories 412 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 5g 25%
Polyunsaturated Fat 5g
Monounsaturated Fat 10g
Sodium 138mg 6%
Potassium 217mg 6%
Total Carbohydrates 52g 17%
Dietary Fiber 5g 20%
Sugars 29g
Protein 7g 14%
Vitamin C 7%
Calcium 6%
Iron 14%
* Percent Daily Values are based on a 2000 calorie diet.


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