My kitchen adventure experimenting with a variety of recipes

Dairy-Free Apple Cake, Moist and Full of Apples

Last Modified: Oct 17, 2018

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Dairy Free Apple Cake, Whole

 

Dairy-Free Apple Cake is a moist cake, full of apples and is good served with or without icing.   The cinnamon, nutmeg, and allspice make it reminiscent of autumn.  It would be a delicious dessert to have with your Thanksgiving dinner. 

 

I frost the cake with Dairy-Free Cream Cheese Frosting Substitute, which adds sweetness and a bit of a tang to this yummy cake.  It also keeps the cake dairy-free!

 

I like to use granny smith apples when baking because they add a crisp, tart flavor.  However, you can use the type of apples you prefer, or use a blend of apples.

 

After the cake has cooled, I remove it from the pan then add the frosting.  You could leave it in the pan, if you prefer and just frost the top of the cake.  

 

This recipe is good as cupcakes, and it freezes well, too! 

 

I hope you enjoy!

Dairy-Free Apple Cake Slice
Dairy-Free Apple Cake with Icing
Votes: 0
Rating: 0
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Rate this recipe!
Print Recipe
Dairy-Free Apple Cake is a delicious cake. Top it with my Dairy-Free Cream Cheese Frosting Substitute and you have a yummy dessert!
Servings Prep Time
20 servings 30 minutes
Cook Time Passive Time
45 minutes 2 hours
Servings Prep Time
20 servings 30 minutes
Cook Time Passive Time
45 minutes 2 hours
Dairy-Free Apple Cake Slice
Dairy-Free Apple Cake with Icing
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Dairy-Free Apple Cake is a delicious cake. Top it with my Dairy-Free Cream Cheese Frosting Substitute and you have a yummy dessert!
Servings Prep Time
20 servings 30 minutes
Cook Time Passive Time
45 minutes 2 hours
Servings Prep Time
20 servings 30 minutes
Cook Time Passive Time
45 minutes 2 hours
Ingredients
Servings: servings
Units:
Instructions
  1. Preheat the oven to 350F.
  2. Grease and flour a 9x13 pan. Set aside.
  3. In a bowl large enough to hold the ingredients, whisk together the flour, baking soda, cinnamon, salt, nutmeg and allspice. Set aside.
  4. In a bowl large enough to hold all of the ingredients, whisk together the sugar, oil, eggs and vanilla extract.
  5. Stir in the flour mixture. The mixture will be thick,
  6. Stir in the chopped apples. The apples will add moisture and cause the batter to thin a little.
  7. Pour the batter into the prepared pan.
  8. Bake for 45 minutes or until a pick inserted into the cake comes out clean.
  9. Cool on a wire rack until completely cooled.
  10. Remove the cake from the pan.
  11. Frost with my Dairy-Free Cream Cheese Frosting Substitute.
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Nutrition Facts
Dairy-Free Apple Cake with Icing
Amount Per Serving
Calories 259 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g
Monounsaturated Fat 1g
Cholesterol 28mg 9%
Sodium 120mg 5%
Potassium 60mg 2%
Total Carbohydrates 48g 16%
Dietary Fiber 2g 8%
Sugars 29g
Protein 4g 8%
Vitamin A 1%
Vitamin C 4%
Calcium 1%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.


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