My kitchen adventure experimenting with a variety of recipes

Crusty Cheese Rings

Last Modified: Jan 2, 2019

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Crusty Cheese Rings On A Tray

 

Crusty Cheese Rings have a mild cheese flavor and are flaky on the inside with a crusty top.  They remind me of cheddar biscuits.  Crusty Cheese Rings make a delicious appetizer or snack and go great with soups or salads.

 

I like to use a Mexican Cheese Blend when I make Crusty Cheese Rings.  You can use a variety of cheeses, such as Parmesean, Swiss, Cheddar or Monterey Jack.

 

Crusty Cheese Rings are best served hot or room temperature.  You can prepare them ahead of time and leave them in the refrigerator until you are ready to bake them, then serve them hot.  Or, you can bake them before your event and serve them at room temperature.  They are delicious either way!

 

To make the ring shape, you can use a doughnut cutter.  The centers can also be baked so you have small circle shapes.  If you don't have a doughnut cutter, you can cut the dough into strips and serve Crusty Cheese Strips instead.  You can shape the dough in many different ways.   They would make cute little football-shaped treats, too!

 

Crusty Cheese Rings Centers and Sticks

 

I hope you enjoy!

Crusty Cheese Rings On A Tray
Crusty Cheese Rings
Votes: 0
Rating: 0
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Rate this recipe!
Print Recipe
Crusty Cheese Rings are a crunchy appetizer. They are flaky and cheesy. They are delicious served as an appetizer, a snack or paired with soups or salads.
Servings Prep Time
30 rings and holes 20 minutes
Cook Time Passive Time
10-12 minutes 30 minutes
Servings Prep Time
30 rings and holes 20 minutes
Cook Time Passive Time
10-12 minutes 30 minutes
Crusty Cheese Rings On A Tray
Crusty Cheese Rings
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Crusty Cheese Rings are a crunchy appetizer. They are flaky and cheesy. They are delicious served as an appetizer, a snack or paired with soups or salads.
Servings Prep Time
30 rings and holes 20 minutes
Cook Time Passive Time
10-12 minutes 30 minutes
Servings Prep Time
30 rings and holes 20 minutes
Cook Time Passive Time
10-12 minutes 30 minutes
Ingredients
Servings: rings and holes
Units:
Instructions
  1. Preheat oven to 450F.
  2. Combine the flour and butter in a large bowl.
  3. Cut the butter into the flour until the pieces are slightly smaller than peas.
  4. Using a fork, mix in the cream and vinegar.
  5. Stir in the cheese until it is evenly distributed.
  6. Form the dough into a ball.
  7. On a lightly floured surface, roll the dough out to 1/4-inch thickness.
  8. Using a doughnut cutter, cut the dough into rings. You can also cut the dough into 1/4-inch wide strips. Form a ball with any leftover dough, roll it out again then cut into rings or strips.
  9. Place the rings, centers (doughnut holes) and/or strips onto an ungreased baking sheet and 1-inch apart.
  10. Chill for about 30-minutes.
  11. Bake in a preheated oven for about 10-minutes or until lightly browned.
  12. Remove from baking sheet and serve hot or at room temperature.
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Nutrition Facts
Crusty Cheese Rings
Amount Per Serving
Calories 143 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 6g 30%
Cholesterol 26mg 9%
Sodium 76mg 3%
Total Carbohydrates 12g 4%
Dietary Fiber 1g 4%
Sugars 1g
Protein 3g 6%
Vitamin A 6%
Calcium 3%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.


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