Almond and Corn Flake Crusted Chicken Tenders are moist and tender with a crunchy crust. The sauce adds a cool, honey mustard flavor. The chicken tenders warm up nicely as leftovers, too.
Almond and Corn Flake Crusted Chicken Tenders are easy to prepare. You first dip each tender into a beaten egg then into an almond, corn flake and spice mixture. Then, place the chicken tenders on a baking dish and bake. So easy!
The sauce is made from mixing non-fat Greek yogurt, Dijon mustard, mayonnaise, honey and salt. It makes the perfect dipping sauce. Non-fat Greek yogurt is dairy-free, so that is an added bonus for anyone looking for a dairy-free dip.
I like to serve Crispy Oven Baked Steak Fries as a side dish when I make almost any chicken tender dish. Finger foods go with finger foods! 😉
I hope you enjoy!