Bacon Ranch Chicken is a moist chicken breast topped with ranch seasoning mix, mozzarella and bacon. Yum! It’s quick and easy to make, too. As a bonus, this dish is low-carb. You can make your own Ranch Seasoning Mix, or purchase it pre-made. I make my own. The mix calls for spices that I…
Ranch Seasoning Mix
Ranch Seasoning Mix is a spice blend that can be used to make salad dressings, dips or season proteins, such as chicken. The spices that make up this spice blend are staples in my pantry, so it is convenient for me to make it when needed. I store the mix in a small glass…
Salmon and Zucchini Cakes
Salmon and Zucchini Cakes are a low-carb, moist salmon cake. They are similar to traditional salmon cakes but include shredded zucchini. I recommend peeling the zucchini before shredding. The peeling can be a little tough, which doesn’t work well with this recipe. I found this recipes on the Diet Doctor site. It looked good,…
Mini Crab Cakes
Mini Crab Cakes are a little crab cake that is good served as an entree, a snack or an appetizer. This recipe makes 12 mini crab cakes, which is more than what Jeff and I will eat at one time. I refrigerate any leftovers then reheat them in the microwave. One of the…
Shrimp Scampi, Quick and Easy
Shrimp Scampi is buttery shrimp with lots of garlic flavor. It’s a quick and easy dish to make. When ordering this dish at a restaurant, you might think that it is a bit difficult to make. The buttery garlic flavor with undertones of wine give this dish a bit of elegance. Shrimp is sauteed…
Chicken Crust Pizza, Filling and Flavorful
Chicken Crust Pizza is a tasty alternative to traditional pizza crusts. When I first saw recipes for this, it sounded interesting but I didn’t have much hope that it would really be a good alternative to traditional pizza dough. I was pleasantly surprised! The pizza crust is made with ground chicken, Parmesan Cheese, Mozzarella…
Roasted Cauliflower Florets
Roasted Cauliflower Florets is a quick and easy side dish to make. It has become one of my favorite side dishes. I could make a meal of just Roasted Cauliflower Florets but I behave myself and just enjoy it as a side. Jeff isn’t a fan of cauliflower prepared this way, so I get…
Pecan Crusted Chicken Breasts
Pecan Crusted Chicken Breasts are a moist and juicy baked chicken with a crunchy topping. The pecans add a nutty flavor. When making this dish, first start by pounding the chicken breasts to about 1/2-inch thick because they cook more evenly and a little faster. Next, season both sides with salt, pepper, onion and…
Parmesan Crusted Flounder
Parmesan Crusted Flounder is a quick and easy dish to make. The Parmesan Cheese and spices give the flounder lots of flavor. When making this dish, first start by seasoning both sides of the flounder with salt and pepper. Next, spread mayonnaise on top of the flounder then sprinkle a mixture of Parmesan Cheese…
Chicken Salad on Celery Sticks
Chicken Salad on Celery Sticks is one of those classic snacks that has been passed down through the generations. Celery can be filled with many different foods, such as peanut butter and various cream cheese mixtures. Peanut butter and chicken salad are the two fillings that I have had most in my lifetime. Celery…