Blizard in the Kitchen

Last Modified: Dec 12, 2018 Jump to Recipe • Print Recipe     Tea Cookies are mini pecan pies.  The crust is made with cream cheese and butter so it is a very creamy crust.  Tea cookies are so rich and delicious.   My Mother […]

Last Modified: Dec 10, 2018 Jump to Recipe • Print Recipe     Dairy-Free Chocolate Chip Crispies are crunchy on the outside and chewy on the inside.  They are a chocolatey, crunchy sweet cookie.   They are a cookie I don’t want to stop eating!  I […]

Last Modified: Dec 5, 2018 Jump to Recipe • Print Recipe     Lace Cookies are a crunchy, sugary, sweet cookie. The oats and almonds add crunch and the light brown sugar brings the sweetness.  These cookies also include some orange peel.   Lace Cookies […]

Last Modified: Dec 3, 2018 Jump to Recipe • Print Recipe     Butter Crunch is a sweet treat that my Mom always made at Christmas.   I have altered her recipe slightly so that it is a Dairy-Free Butter Crunch.  I used vegan butter instead […]

Last Modified: Nov 28, 2018 Jump to Recipe • Print Recipe     Dairy-Free Frosted Brown Sugar Cookies is a recipe that my Mom really liked.   Mom would make these cookies a couple times a year.   She didn’t like to bake cookies, but this was […]

Last Modified: Nov 26, 2018 Jump to Recipe • Print Recipe   Dairy-Free Caramel Cinnamon Cookies are a crunchy caramel cookie with a subtle hint of cinnamon.  The dough is formed into a log, refrigerated, sliced then baked.  They are a delicious cookie.   Once […]

Last Modified: Nov 21, 2018 Jump to Recipe • Print Recipe     Oven Roasted Green Beans are my favorite way to enjoy green beans.   They are easy to prepare and don’t take too long to bake in the oven.  The beans are tender-crisp with […]

Last Modified: Nov 19, 2018 Jump to Recipe • Print Recipe       Pumpkin Chocolate Chip Muffins are loaded with chocolate chips.  The fall favorite spices of cinnamon, nutmeg and cloves make these muffins perfect for autumn baking.  The texture of these muffins are […]

Last Modified: Nov 14, 2018 Jump to Recipe • Print Recipe     Dairy-Free Pumpkin Pie Tartlets are individual servings of pumpkin pie.  These tartlets give you a few bites of pumpkin pie topped with pecans inside a wonton crust.   A tartlet is a […]

Last Modified: Nov 12, 2018 Jump to Recipe • Print Recipe     Dairy-Free Pumpkin Maple Bread is a moist quick bread packed full of pumpkin flavor.  This quick bread makes a good snack or a breakfast treat.  It would be a nice addition to […]