Glazed Carrots are my favorite way of eating cooked carrots. The glaze gives the carrots a sweet, salty coating that blends really well with the flavor of the carrot. Carrots are boiled then removed from the pot and drained. Brown sugar, vegan butter, honey, salt, pepper, lemon juice are added to the pot then…
Smoked Shrimp Tacos
Smoked Shrimp Tacos are a mouthwatering meal. I love the smokey flavored shrimp paired with the Caribbean Salsa. I wanted to try smoking proteins, but I didn’t want to go to the expense of a large outside smoker. So, I did some research and found a small stove top smoker, Cameron’s Mini Stove top…
Chicken Paprikash
My Aunt Jane gave me her Hungarian Chicken Paprikash recipe. Chicken Paprikash is a moist and tender chicken dish that is easy to prepare. The chicken and the sauce takes on the smoky, peppery flavor of the paprika. Aunt Jane’s Hungarian Chicken Paprikash recipe uses a whole cut up chicken. Jeff and I prefer…
Egg Noodles
Homemade Egg Noodles are a delicious side dish. They are good with a light coating of olive oil or butter and a little salt. Egg Noodles make a nice addition to soups or stews. They can be boiled immediately after making them, or allowed to air dry and boiled at a later time. When…
Little Cheddar Meatloaves
Little Cheddar Meatloaves are moist and tender, individual meatloaves. They make delicious leftovers and reheat easily in the microwave. They are good served as an everyday meal or at a party. Little Cheddar Meatloaves are good as a meatloaf sandwich, too! Little Cheddar Meatloaves are quick and easy to make. I prefer to use…
Mahi Mahi Soft Tacos
Mahi Mahi Soft Tacos are an easy, delicious meal. The mild flavor of the Mahi Mahi is enhanced with the Caribbean Salsa. I find that broiling the Mahi Mahi, shredding it and mixing it with the Caribbean salsa is the easiest for eating and gives the best blend of flavors. Mahi Mahi shredded and…
Almond and Corn Flake Crusted Chicken Tenders
Almond and Corn Flake Crusted Chicken Tenders are moist and tender with a crunchy crust. The sauce adds a cool, honey mustard flavor. The chicken tenders warm up nicely as leftovers, too. Almond and Corn Flake Crusted Chicken Tenders are easy to prepare. You first dip each tender into a beaten egg then…
Dairy-Free Apple Crisp
Dairy-Free Apple Crisp is one of my Mother’s recipes. The apples are sliced thinly and placed in the bottom of a baking dish or pie plate, topped with an oatmeal and sugar mixture then baked. Scrumptious! Mom’s recipe uses a round 8-inch baking dish. I use my Pampered Chef deep dish pie plate instead. …
Honey Lime Chicken
Honey Lime Chicken is a moist and juicy chicken breast that is rubbed with spices, prepared in a skillet then topped with a delicious honey-lime glaze. The honey-lime sauce brings a sweet, slightly sour and slightly salty flavor to the chicken. I prefer to pound the chicken to about 1/2-inch thick because it…
Crispy Oven Baked Steak Fries
Crispy Oven Baked Fries are easy to make and are a delicious side dish. The fries are crispy on the outside and soft on the inside. A soak in cold water helps to make the outside of the fries crispy. After washing the potatoes, peel them then slice into wedges. If you prefer, you…