Seasoned Flounder with Creamy Lemon Sauce is a quick and easy dish to make. Flounder dipped in a beaten egg then coated with a seasoned flour is sauteed then served with the creamy lemon sauce. Yum! The sauce elevates the flavor of the flounder. When I make this dish, I make the sauce first…
Spinach and Cauliflower Rice
Spinach and Cauliflower Rice is a quick and easy side dish to make. It’s a light side and goes well with many dishes. In my quest to find side dishes that both Jeff and I like, I came up with this dish. We usually like different sides, so I make sides for Jeff and…
Roasted Red Potatoes, Easy and Flavorful
Roasted Red Potatoes are a flavorful side dish. Red Potatoes are tossed in an oil and spice blend then roasted in the oven until they are lightly browned on the outside and soft on the inside. Red potatoes stay firm while cooking. The skin is thin, so it adds color and texture to your…
Almond Curry Chicken, Flavorful with a Mild Sauce
Almond Curry Chicken is moist and tender chicken cooked in an almondmilk curry sauce. The sauce is mild, but has lots of flavor. I like it served over basmati rice. When making this dish, first start by cutting up the chicken breasts into cubes. You could use this sauce with chicken fingers, or whole…
Ham and Dumplings, Memories of Mom
Ham and Dumplings is a dish that I grew up eating. To me, it is a comfort food. Ham, potatoes and carrots are cooked in chicken broth then topped with dumplings. Yum! I love the aroma of this dish. It brings me back to Mom’s kitchen. The aroma is warm and rich. This…
Baked Creole Chicken, Mildly Spicy
Baked Creole Chicken is chicken breaded in a blend of Creole Seasoning and panko bread crumbs. The chicken is moist and tender with a mild, crunchy breading. When making this chicken, first, pat it dry, then dip it in a beaten egg, then into a blend of panko bread crumbs and Creole Seasoning. Place…
Creole Seasoning, A Mild Savory Spice Blend
Creole Seasoning is a savory blend of spices that will add flavor to poultry, fish, rice, soups and stews. My recipe has a mild level of heat. If you prefer more heat, you can increase the cayenne pepper or add other peppers. I use this seasoning blend mostly with chicken, but have also used…
Cornbread, Moist and Light
Cornbread is a quick bread that contains cornmeal. This recipe is more moist and tender than most cornbread that I have had. It is slightly more sweet, too. The texture isn’t as grainy as other cornbread, which, for me, is a good thing. Usually, one piece of cornbread out of a batch is enough…
Beef Stew, A Hearty Meal
Beef Stew is a hardy dish made by simmering cubed beef roast, potatoes, carrots and onions in beef stock. It’s good served with a side salad and bread. We usually eat beef stew in cool or cold weather. It is one of those dishes that warm you up as well as fill you up. …
Fried Apples, with a Cinnamon-Sugar Syrup
Fried Apples are sliced apples fried in a butter, cinnamon and sugar mixture. Fry the apples until they are soft. We like the apples to be soft, but still firm which usually takes 5-10 minutes. You can fry the apples until they are as soft as you prefer. We enjoy the Fried Apples served…